Menus
Executive Chef Carlos Babilonia and Sous chef John Louie crafted a vibrant menu
that features island fusion cuisine with bold Caribbean and Asian spices
and flavors utilizing sweet tropical ingredients like plantains, passion fruit, and coconut.
Executive Chef Carlos Babilonia and Sous chef John Louie crafted a vibrant menu
that features island fusion cuisine with bold Caribbean and Asian spices
and flavors utilizing sweet tropical ingredients like plantains, passion fruit, and coconut.